Tuesday, February 5, 2013

Spinach Ravioli with Male Genitalia for Dessert

Sometimes before I start these posts, I think to myself, "Self, what could you possibly write that will intrigue these bishes to read your jibber jabber?" Welp, I male genitalia always intrigues me, and by the looks of all the ladies at the salon reading Cosmo, I guess it intrigues you all as well. Hence, today's title. Although, hang tight- there is an actual point to it. I'm not 100% out of my mind and do have a teeeeny bit of class left in this act.

First up- Spinach Ravioli
[boyfriend tested, and boyfriend approved]
ohhh, and SO easy- lucky you.

*Spinach Ravioli (this can be put in frozen, whoop! whoop!)
*One jar spaghetti sauce (I used Barilla mushroom & garlic)
* Mozzarella cheese (use fat free or 2% if you'd like!)
*Italian Seasoning
*Garlic Pepper (or just use regular pepper if it's on hand)

As you can see I added no numbers to those ingredients. I don't like numbers, there for, I don't like measuring. After a little wine I dance around the kitchen singing "a pinch of this!" & "a dash of that" "pibbity, boppity, boo". No but really, don't dirty up the measuring cups, it's really too easy. Use the entire pack of ravioli, the entire jar of sauce, as much cheese as you think you might like, and literally salt & pepper to your liking- you can always add more after you taste it!

Preheat your oven to 350 degrees for 30 minutes- those are the only numbers you need!

Grease your dish how you prefer- I used olive oil but vegetable, pam- whatever.
Put down a thin layer of sauce, some herbs, and some cheese. 

Put a layer of ravioli's down then cover with the same sauce, cheese, herbs, salt/pepper mixture. 

Continue this process until you run out of ingredients. Lastly, put a final layer of cheese down. More is better in my world, but you know- not all of you live in Chubby Country like me. So add cheese to your liking.

Bake that bishhh for 30 minutes. Don't, I repeat, DON'T cover with tin foil. It will stick to the cheese and you will have to add more and bake until melted. Take it from me.

Then eat that sucker so fast that you forget to take a picture of it's ooey gooey cheesy goodness and listen to your man praise your awesome cooking skills while secretly smiling to yourself about how darn easy it was. What they don't know won't hurt them. Trust me, it's better that way.

After dinner, suggest that you make chocolate chip cookies for dessert. because obviously 20lbs of cheesy goodness isn't enough for two. Watch in amazement as you so sweetly make yours into hearts and he so kindly returns the favors by mimicking his most favorite body part.

Happy cooking my friends!
Link up with your favorite recipes! :)


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